December is my favorite month when it comes to food. I love to bake…mostly because I LOVE to eat sweets. Everyone needs a vice…right?!?!
Growing up I was not a fan of gingersnaps. Likely because they truly were snaps. Or would cause you to snap a tooth! My gingersnaps are soft and chewy, not hard and brittle. Enough said! They are great in the fall wrapped up with raffia for gifts, and great with a cup of tea, anytime really. And you can also sandwich two with vanilla ice cream, which makes them the most “year round” cookie around. Enjoy!
Loaded with Ginger Snaps
Ingredients
- 3 cups flour of choice (I use Cup4Cup gluten free, plus 3 extra tablespoons)
- 1 tablespoon instant coffee crystals (optional)
- 2 tablespoons ground ginger
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon salt
- 1 pinch cloves
- 1 cup sugar
- 1 cup brown sugar
- 1 cup butter of choice (I use Earth Balance buttery sticks)
- 1/2 cup molasses
- 1 teaspoon vanilla
- 1 egg
Directions
Step 1 | |
Preheat oven to 375 degrees. | |
Step 2 | |
In a medium bowl, combine the first 8 ingredients (flour through cloves) and set aside. | |
Step 3 | |
In a large bowl, using an electric mixer, cream together the sugar, brown sugar and butter until well combined. Then add the molasses and the vanilla and mix well. | |
Step 4 | |
Beat in the egg and then gradually add the dry ingredients and mix until well combined. | |
Step 5 | |
Place by generous tablespoon amounts, 2 inches apart on a greased cookie sheet. Bake at 375 degrees for 10-12 minutes or until edges are set. | |
Step 6 | |
Let cookies cool on baking sheet for 5 minutes. Makes 32 cookies. |

I would be interested to know — if you made these with real butter (we are not dairy free), would they be crispier? Because usu that is how baking with butter works in cookies. I will have to try these and let you know! 🙂
Hi Heather! I’ve only recently converted this recipe to dairy/gluten free. So they are still soft and chewy with “real” butter as well!
This is my new go to ginger snap recipe! DELICIOUS!!! Thanks Jenness!!!!
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Great delivery. Solid arguments. Keep up the great work.