This is my secret weapon when I need to make a cake from scratch, which isn’t that often to be honest! But typically for the boys’ birthdays I use this because it can be make dairy free and for the past 8 birthdays there has always been a friend that has a dairy allergy. And this year, Zain is now needing to be dairy free. I use this a lot in conjunction with my Aunt Patti’s Fluffy White frosting, which is also dairy free. So here goes! This can be made as cupcakes or as a sheet or round cakes.
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My mom had a successful custom baking and catering company in Storm Lake Iowa after she closed our Bed & Breakfast in Alta (my hometown). When someone wanted to serve a “homemade” pie for company, they would bring their pie plate to my mom’s house and she would bake a pie on their behalf in their bake ware. She even did an entire Thanksgiving dinner that way one year. When we published our cookbooks, we were in essence giving away “the secret” recipes, which could’ve hurt her business, but instead everyone used the cookbooks as a menu for what she