Archives for dinner

Host a Coloring Party

I host a cookie swap every December that everyone swears is their favorite, but I am cognizant of the fact that they could be just being nice! I’d like to say that it is my charming hostess skills and/or my goodies, but I really think that the women in my life enjoy the opportunity to connect. In our crazy busy world it’s easy to get swept up into the minutia and put aside our own connections for those of our family and/or children. When was the last time you scheduled a playdate for yourself? With the cookie swap as a

Rotisserie 5 Ways

I once met a woman that had 600 cookbooks and read them each night for fun.  Hmmm…I have several cookbooks that NEVER get opened and really need to be purged.  The majority claim recipes that kids will devour, which is a complete lie, but I continue to hope!  And then I have a few that are my go-tos, including my own four. But in all honesty, I rarely ever use a cookbook. I don’t have time. And I suspect you don’t have the time either, which is why many are likely to make something from a package, pick something up, or

Mystery Pot Family Cook Off

For the month of March, my video challenge is to “beat March madness” with weekly family fun nights.  The only requirements–they have to happen at home and be focused “in the round”, not facing a screen.  Easy, right?  Our typical family fun night is home made pizza and a movie.  But kids movies can not hold my husband’s attention, so he starts to wander and I can always find something to busy myself with and next thing you know, we are not family focused at all.  So we’ve set out to try a few new things.  Our first attempt was

Step One: Accepting You Need a Grocery List

Meal planning is by far the most commented on and requested item of me and it’s fairly simple, but the first step is accepting you need a plan in the first place!  You can’t make a meal if you don’t have the ingredients you need.  You won’t have the ingredients you need unless you actually purchase them.  Simple…right?  Or maybe not! This photo is of my refrigerator yesterday after eating ourselves out of house and home over the holidays.  It was pretty sparse and it was giving me hives.  So it was back to reality for me.  To make life

Weekly Meal Plan #2

Each week before I make my grocery list, I take everything (well not the condiments!) out of my refrigerator to see what I have left from the week before to work with.  Typically it’s a random menagerie of fruits and veggies from the prior week’s CSA pick up and staple items from the week before, i.e. chicken, taco meat, etc.  Once it’s on the counter, I wipe down all of the shelves in my refrigerator and then decide what I’m going to make with all of the left overs.  I rarely throw anything out–unless it’s gotten funky of course!  This

Sweet Marinated Salmon

I have become nearly “addicted” to salmon.  There is rarely a week that goes by now that salmon is not on the menu and this is by far my favorite preparation.  This marinade is easy peasy.  Mix equal parts Balsamic Vinegar and Maple Syrup with a little sea salt in a zip lock bag.  Add the salmon filets, squeeze out the air, mix to coat and refrigerate until ready.  I’ve marinated these for days and as little as an hour–both give you the taste you want.  When you are ready, sprinkle each with some sea salt, and then you can

Weekly Meal Plan #1

In an effort to help in your meal planning, I’m launching a new weekly post for what I’ve made (or am making) ahead for the week.  You certainly don’t have to do it ahead, but for me, that’s my lifesaver.  I call it my Sunday Cookingpalooza!  This week my menu contains: Breakfast Egg Cups Waffles–I make a double batch of waffles and then freeze them in a large zip lock bag.  Each morning I take out what I need and toast them for my own homemade “frozen waffle”. Fruit Salad–typically a mix of strawberries, blueberries, red grapes, black berries and/or